Chocomallow Bonnets

Chocomallow Bonnets Ingredients

20 Marshmallows (2 cups or 1/2	1/2 c (2 oz.) chopped nuts or
1 pk (6 oz.) semi-sweet chocolate	1/4 c Multicolored candy sprinkles

Instructions for Chocomallow Bonnets

Freeze marshmallows for 15 minutes. Microwave chocolate chips on high 2 to 2-1/2 minutes or until melted stirring every 30 seconds. Dip one end of marshmallow first into the melted chocolate, then into the chopped nuts or sprinkles. Set until chocolate is firm. Store in the refrigerator. Yields: 20 Bonnets. Posted to EAT-L Digest 14 Dec 96 From: Morris Hymes Date: Sun, 15 Dec 1996 21:26:50 -0500

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chocolate

Marshmallow

for flavor and categorization

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