Chokecherry Jelly

Try this Chokecherry Jelly recipe, or post your own recipe for Chokecherry Jelly

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chokecherry Jelly Ingredients

5 c Chokecherry juice	4 c Sugar
Water

Instructions for Chokecherry Jelly

Pick chokecherries while still red (not ripe). Wash, pick over and put through meat grinder. This will break open about 1/3 - 1/2 of the pits. Cover with water and simmer, stirring gently for 15 - 20 minutes. Strain through bag. For every 5 cups juice, add 4 cups white sugar and boil till it sheets. Skim, pour in sterilized jars and seal at once, or cool and seal with wax. Keep in a cool dark place. If berries are overripe, you will have to use Certo. Source : Women of Unifarm Cook Book Formatted for MasterCook and submitted to Kitmailbox by Hallie du Preez. Recipe by: Women of Unifarm Cook Book Posted to KitMailbox Digest by Buddy or Hallie on Sep 02, 1997

Main Ingredient: Cuisine: Uncategorized