Chop Chae

6 Servings

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Chop Chae Ingredients

2 oz Clear noodles	1 md Carrot; shredded
1 tb Oil	1/4 lb Fresh snow peas; julienned
1 ts Salt	1/2 lb Beef or chicken
2 Celery stalks	2 Eggs
2 md Onions; sliced vertically	1 Soy sauce
1/2 lb Mushrooms, fresh or canned	Fresh ground black pepper

Instructions for Chop Chae

Date: Mon, 20 May 1996 18:05:21 +0000 From: "Wendy Lockman" Soak noodles in hot water; drain and chop coarsely. Beat eggs, fry and cut into thin strips. Cut meat into thin pieces and marinate as in Bul-ko-kee. Heat wok; add oil; when hot, add salt and stir-fry vegetables one at a time. As vegetables are cooked, remove and keep warm in a large metal bowl or pot on low heat. Fry meat last; add to vegetables; add noodles; mix well and season to taste with soy sauce and pepper; garnish with egg strips. Posted to MealMaster Recipes List, Digest #141

Main Ingredient: ChickenCuisine: Uncategorized

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