Chop Suey Chicken or Beef

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Chop Suey Chicken or Beef Ingredients

1/2 c Butter	1/4 c Cornstarch
3 c Beef or chicken; cooked	1 cn Bean sprouts
2 c Onion; chopped	4 ts Soy sauce
2 c Celery; chopped	Brown gravy; to color
2 c Hot water	1 ds Salt and pepper
2/3 c Cold water

Instructions for Chop Suey Chicken or Beef

Melt butter. Add meat, onions, celery, salt and pepper to taste, saute til wilted. Add hot water, cover and cook. Add rinsed bean sprouts, and stir. Heat to boiling. Add flavoring and thickening ingredients, stir lightly, cook five minutes more. Serving Ideas : Serve with chow mein noodles Recipe by: Mom Posted to MC-Recipe Digest V1 #827 by WoobyBears@aol.com on Oct 5, 1997

Main Ingredient: ChickenCuisine: Chinese