Chopped Olive and Cheese Canapes

50 Servings

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Chopped Olive and Cheese Canapes Ingredients

1 c Green olives with pimentos	2 ds Tobasco sauce
1/2 c Black olives -- chopped fine	Garlic
1/2 c Mayonnaise	Butter
3/4 c Parmesan cheese -- grated	White bread

Instructions for Chopped Olive and Cheese Canapes

Mix olives, mayonnaise, cheese, and tobasco. Saute garlic in butter. Remove crusts from bread. Cut bread into diamond or round shapes. Toast one side of rounds of bread. Dip the other side in melted garlic butter. Spread buttered side with olive mixture. Top each piece with a slice of green olive, if desired. Bake at 350F for 10 minutes, or until bubbly. Can be frozen before baking. The canapes can also be formed into mini-quiches by cutting pie crust pastry into rounds, placing in mini-muffin tins, brushing with a small amount of garlic butter (dont overdo it), and filling with olive mixture. Bake at 350F until bubbly. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized