Try this Chorizo Con Huevos recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a large heavy skillet, over a medium heat. Fry the chorizo until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes, add the chilies. Beat the eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs. Fold the cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa, and mashed avocado. Yield: 4 servings 10/9/show Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : TOO HOT TAMALES SHOW #TH6295 Posted to MC-Recipe Digest V1 #266 Date: Mon, 28 Oct 1996 18:34:23 -0600 From: Pat Asher
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Serving Size: 1 Serving (1032g) | ||
Recipe Makes: 4 | ||
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Calories: 2302 | ||
Calories from Fat: 1150 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.8g | 170 % | |
Saturated Fat 38.7g | 193 % | |
Monounsaturated Fat 59.2g | ||
Polyunsanturated Fat 17.7g | ||
Cholesterol 2213.6mg | 681 % | |
Sodium 4191.5mg | 145 % | |
Potassium 1983.1mg | 52 % | |
Total Carbohydrate 169.2g | 50 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 155.3g | ||
Protein 116.7g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2302
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