Chorizo Con Papas Y Huevos

Chorizo Con Papas Y Huevos Ingredients

2 Russet potatoes; peeled and	Pepper; freshly ground to
1/2 lb Bulk or chopped chorizo	1/2 bn Cilantro leaves; chopped
1 Onion; chopped	2 Green onions; sliced for
10 Eggs	Grated Panela cheese for
Salt; to taste

Instructions for Chorizo Con Papas Y Huevos

Cook the potatoes in boiling salted water 10 minutes. Drain and reserve. Fry the chorizo in a large nonstick skillet until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes. Add the potatoes and cook until wellbrowned, about 10 minutes. Beat the eggs until frothy and add to the chorizo. Stir with a fork to scramble until soft, not browned. Stir in the cilantro just before the eggs set. Garnish with scallions and cheese and serve. Yield: 4 to 6 servings 10/9/show Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : TOO HOT TAMALES SHOW #TH6295 Posted to MC-Recipe Digest V1 #266 Date: Mon, 28 Oct 1996 18:34:23 -0600 From: Pat Asher

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cilantro	Eggs	Onion	Potato
Salt

for flavor and categorization

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