Ponzu Sauce for Dipping

Ponzu Sauce for Dipping Ingredients

Juice of 4 lemons	3 tb Mirin
1/3 c Plus 2 tablespoons rice	1/3 oz Dried bonito flakes
1 c Dark soy sauce	1 Two-inch square giant kelp
2 tb Tamari sauce

Instructions for Ponzu Sauce for Dipping

Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and mature 3 months in a cool, dark place, or in the refrigerator. Yield: 2 1/2 cups c.1997, M.S. Milliken & S. Feniger, all rights reserved TAMALES WORLD TOUR SHOW #WT1A02 Recipe by: Susan Feniger and Mary Sue Milliken Posted to MC-Recipe Digest V1 #807 by Holly Butman on Sep 25, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Lemon

Mirin

Rice

Soy Sauce

for flavor and categorization

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