Chorizo Cornbread Stuffing

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Chorizo Cornbread Stuffing Ingredients

2 ts Olive oil	2 ts Ground cumin
1 Clove garlic; minced	2 tb White bread crumbs
1/2 c Butternut squash; diced	1/2 c Stale cornbread; crumbled
1/4 c Carrots; diced	1 Egg; beaten
1/4 c Sundried tomatoes; diced	1 oz Turkey or chicken stock; (up
1/4 c Chorizo sausage; cooked,	Salt and pepper to taste

Instructions for Chorizo Cornbread Stuffing

Preheat oven to 350 degrees. Heat olive oil in pan. Saute garlic until soft. Add squash and carrots, sauteing until tender. Add cumin, salt and pepper. Add tomatoes and warm but do not overcook. Set aside to cool. Combine cornbread, bread crumbs and Chorizo in a bowl. Add vegetable mixture and, using two forks, toss together. Add egg. Toss to mix. Add small amounts of stock, tossing mixture to achieve stuffing consistency. Bake in covered dish in 350 degree oven for 30 minutes. Optional preparation: Spread stuffing onto turkey scallopini and roll up, tucking edge under roll. Roast in 350 degree oven for 25 minutes. Slice and serve. Hi everyone I was playing on the computer instead of wrapping presents and stumbled on to the white house web site ( Im a freak but its kinda cool http://www.whitehouse.gov). I saw on there a couple of recipes for the holidays and thought I would share. I have just cut and pasted from the site so I hope all is right. Posted to recipelu-digest Volume 01 Number 397 by KAY71393 on Dec 23, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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