Try this Chorizo, Shrimp and Yellow Rice recipe, or contribute your own.
Suggest a better descriptionStart your dinner by making the rice; set the cucumbers in a steamer over water flavored with orange zest. Slowly fry the chorizo slices, turning once, in the olive oil until they render their fat. Add the shrimp and saute over high heat for a minute or until just turning opaque. Center rice on a platter, making a well in the center. Spoon the chorizo and shrimp in the middle and wreath it with steamed cucumber slices. Yield: 4 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6643 Posted to MC-Recipe Digest V1 #232 Date: Tue, 1 Oct 1996 15:25:12 -0400 From: Meg Antczak
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Serving Size: 1 Serving (1253g) | ||
Recipe Makes: 1 | ||
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Calories: 1687 | ||
Calories from Fat: 521 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.9g | 77 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 24.9g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 622.4mg | 192 % | |
Sodium 2165.4mg | 75 % | |
Potassium 2416.8mg | 64 % | |
Total Carbohydrate 171.6g | 50 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 161.5g | ||
Protein 116.7g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1687
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