Ponzu-Joyu (Dipping Sauce)

2 Servings

Try this Ponzu-Joyu (Dipping Sauce) recipe, or post your own recipe for Ponzu-Joyu (Dipping Sauce)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Ponzu-Joyu (Dipping Sauce) Ingredients

1 tb Lemon juice	2 Inch piece konbu; (dried
2 tb Rice vinegar	5 tb Dashi; (Bonito fish stock)
5 tb Soy sauce	2 sl Lemon; sliced thinly

Instructions for Ponzu-Joyu (Dipping Sauce)

Mix all ingredients but the sliced lemon and let stand for 10 minutes. Then remove konbu and add sliced lemon. Ponzu-joyu is the sauce of choice with shabushabu. Me ke aloha, Mary Recipe by: Japanese Home Style Cooking Posted to TNT - Prodigys Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Sep 25, 1997

Main Ingredient: Cuisine: Japanese