Chow-Chow Pickles

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Chow-Chow Pickles Ingredients

1 Head cauliflower; broken in	1/2 c Salt
2 c Celery; cut up	1 1/2 qt Vinegar
3 Green peppers; cut in chunks	1/2 lb Sugar
4 c Very small onions (may use	1 c Flour
4 c Green tomatoes; sliced thin	4 oz Dry mustard
2 c Sliced sweet pickles	1 tb Turmeric
2 qt Water

Instructions for Chow-Chow Pickles

Cover all vegetables except sweet pickles with water & salt. Let stand overnight. In morning bring to a boil & boil for 2 minutes. Drain. Mix vinegar, sugar, flour, dry mustard & turmeric. Bring to a boil & continue to boil for 2 minutes. Combine vegetables & sweet pickles with vinegar mixture & bring to a boil. Put in sterilized jars & seal with paraffin. MRS H.C. (HARRIOT HOWZE) JONES From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PickleCuisine: Uncategorized