Christines "Too-Easy" Chicken

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Christines "Too-Easy" Chicken Ingredients

4 Chicken breasts; (with the	Squares of foil
1 pk Dry onion-flavored soup mix

Instructions for Christines "Too-Easy" Chicken

"This is the easiest chicken recipe Ive ever done in the crockpot, and it tastes great, too." Skin the chicken breasts. Place each breast in a square of foil and sprinkle some of the soup mix on it. (One packet of soup mix is enough for all four breasts; you can use any flavor soup you like). Wrap the foil tightly around each breast and place in crockpot, seam-side up. Try to layer the chicken as best you can. Cook 8-10 hours on low. The chicken is extremely moist and flavorful; in fact it falls off the bones. From: "Christine M. Kirker" (cboyce1@UMBC2.UMBC.EDU) Posted to brand-name-recipes by Mapiggy on Jan 24, 1998

Main Ingredient: ChickenCuisine: Uncategorized