Christines Veggie Rice Salad

Try this Christines Veggie Rice Salad recipe, or post your own recipe for Christines Veggie Rice Salad

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Christines Veggie Rice Salad Ingredients

1 c Uncooked long grain brown	DRESSING
3/4 c Diced carrots	1 1/2 c Fatfree Vegan dressing-
1/4 lg Red onion; diced	5 tb Lemon juice
1 c Celery; diced	1 1/2 tb Dried dill weed or 3
1/2 c Zucchini; diced	1/4 ts Black pepper
1 sm Sweet red pepper. diced	1 tb Dijon mustard (up to 2)
1/2 bn Italian parsley (flat leaf);

Instructions for Christines Veggie Rice Salad

In a large bowl, mix veggies and rice together well. Set aside. Mix together dressing ingredients and pour into veggie-rice mixture. Mix together thoroughly and refrigerate for at least one hour. Tastes best when allowed to chill overnight. Posted to fatfree digest V97 #179 by JBennicoff@aol.com on Aug 14, 1997

Main Ingredient: RiceCuisine: Uncategorized