Christmas Casserole

24 Servings

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Christmas Casserole Ingredients

1 c Margarine; melted	6 c Turkey Or Chicken Stock
1 1/4 c Flour; sifted	1 lb Grated Cheddar Cheese; or
2 c Milk Or Half And Half	6 pk Frozen Asparagus Or
4 ts Salt	24 sl Turkey Or Chicken; * see
1 ts Onion Salt	1/2 c Slivered Almonds; or more as
5 1/3 c Instant Rice

Instructions for Christmas Casserole

*May substitute 8 cups diced chicken or turkey. Melt butter; stir in flour and cook until bubbly. Add milk and stir until it thickens. Add 2 tsps. salt and 1/2 tsp. onion salt. Pour equal amounts of instant rice in to 2 large (9" x 13") shallow casseroles. Pour broth and remaining salts over rice. Sprinkle half of cheese over rice; top with asparagus (or broccoli) and the turkey (or chicken). Pour cream sauce over all and sprinkle with remaining cheese. Bake 20 minutes at 375?. Sprinkle with slivered almonds and toast under broiler. Serves 24 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billlspa@icanect.net Recipe by: Mrs. Sidney P. Davis, Jr. Posted to MC-Recipe Digest V1 #825 by Bill Spalding on Oct 04, 1997

Main Ingredient: ChickenCuisine: Uncategorized