Christmas Confetti Squares

Christmas Confetti Squares Ingredients

3 Envelopes unflavored gelatin	3 c Unsweetened pineapple juice
2 c Low-cal cranberry juice	1 Envelope from a 2 1/2 oz.
3 tb Sugar	1 pk Low-cal dessert topping mix
1 Envelope low calorie lime	12 Vanilla wafers; crushed
2 c Boiling water

Instructions for Christmas Confetti Squares

Soften 1 envelope gelatin in cranberry juice. Add 1 tablespoon sugar. Stir over low heat until dissolved. Pour into 8 x 8 x 2-inch or 9 x 5 x 3-inch pan; chill until firm. Dissolve lime gelatin in boiling water. Pour into another pan of same size; chill until firm. Soften remaining unflavored gelatin in pineapple juice. Add remaining 2 tablespoons sugar. Dissolve over low heat. Chill until partially set. Prepare topping as directed on package; fold into pineapple gelatin. Cut cranberry and lime gelatin into 1/2-inch squares. Reserve 1 cup cubes. Fold remaining cubes into topping mixture. Sprinkle wafer crumbs in bottom of 8 x 8 x 2-inch pan. Pour filling over. Chill until firm. Top with reserved cubes. Serves 9; 132 calories per serving. Posted to recipelu-digest Volume 01 Number 390 by "Diane. Geary" on Dec 21, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cranberry	Lime	Pineapple	Sugar
Vanilla

Christmas Apple Lime

for flavor and categorization

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