Christmas Cupcakes(Black Bottom Cupcakes)

65 Servings

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Christmas Cupcakes(Black Bottom Cupcakes) Ingredients

1 pk (8oz) cream cheese;	1/4 c Cocoa
1 Egg	1 ts Baking soda
1 1/3 c Sugar	1 c Water
Salt	1/3 c Oil
6 oz Chocolate chip morsels; (1	1 tb Vinegar
1 1/2 c Flour	1 ts Vanilla

Instructions for Christmas Cupcakes(Black Bottom Cupcakes)

Combine cheese,egg,one-third cup sugar & 1/8 tsp. salt in small mixing bowl; beat to blend thoroughly. Stir in chocolate chips, set aside. In sifter combine remaining cup sugar, flour, cocoa, soda, & 1/2 tsp. salt, sift into mixing bowl. Add water, oil, vinegar & vanilla; mix well. Line miniature muffin tins with paper cups & fill with chocolate batter slightly more than 1/2 full, place a teaspoon of cheese-chip batter in center of each. Bake @ 350? 15 minutes, do not over bake. Makes approx. 60-70 miniature cupcakes. Posted to TNT Recipes Digest by Marceline8@aol.com on Feb 21, 1998

Main Ingredient: CakeCuisine: Uncategorized