Christmas Eve Salad

4 Servings

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Christmas Eve Salad Ingredients

SALAD INGREDIENTS	4 lg Lettuce Leaves; (up to 8)
2 Beets; Cooked; Peeled and	DRESSING INGREDIENTS
3 c Jicama; Peeled and Cubed;	2 Green Onions; Thinly Sliced
4 Oranges; Peeled; Sectioned	2 tb Honey
1/4 c Fresh Cilantro; Chopped	1/4 c Fresh Lime Juice
1/2 c Peanuts; Chopped	1/2 c Olive Oil
Salt and Freshly Ground

Instructions for Christmas Eve Salad

Very few salad recipes utilized for the Holiday Season embody such a variety of flavors and textures, and serve up as a green and red holiday color-coordinated starter. Our Christmas Eve Salad is another recipe in a collection of Holiday cooking from the American Southwest. Get your pinatas ready and the guests gathered because this recipe is a sure-fire way to taste the holiday flavors on the American Southwest. Combine beets, jicama, oranges and fresh cilantro in a bowl and allow to chill until ready to serve. Blend dressing ingredients in a lidded jar or mixing bowl. Just before serving, pour dressing over salad, toss to distribute dressing, then arrange on lettuce leaves and top with chopped peanuts. Happy Cooking from The Cook & Kitchen Staff at http://www.recipe-a-day.com From The Cook & Kitchen Staff at http://www.recipe-a-day.com by The Cook on Dec 09, 1997

Main Ingredient: GreensCuisine: Uncategorized