Christmas Jelly Candy

24 Servings

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Christmas Jelly Candy Ingredients

5 pk Unflavored gelatin	1/2 c Sugar
2 c Fruit juice or drink	2 tb Lemon juice

Instructions for Christmas Jelly Candy

In a saucepan put gelatin and sugar, add the fruit juice and let set for 5 minutes Bring mixture to a boil, reduce heat & cook until gelatin melts, add lemon juice. Pour into shallow baking pans and chill until firm. Carefully turn out of pan using a wide spatula. Cut with various shaped cookie cutters and place on wire racks to dry. put in covered tins with wax paper between layers. Will keep up to 5 days. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized