Christmas Salad

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Christmas Salad Ingredients

1 pk Lime jello	1 c Boiling water
2 c Pineapple juice	12 lg Marshmallows
1 pk Cream cheese (small)	1 1/2 tb Salad dressing
1 c Pecans, chopped	1 pk Lemon jello

Instructions for Christmas Salad

Prepare lime jello with boiling water and 1 cup pineapple juice. Pour into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs. until firm. Combine lemon jello, remaining cup of pineapple juice and marshmallows. Heat until melted and dissolved, cool. Add remaining ingredients, mix well. Pour over lime jello and refrigerate. C.G--Lafayette, La. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SaladCuisine: Uncategorized