Christmas Salad

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8 Servings

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Christmas Salad Ingredients

1 pk (3-oz) cherry gelatin 1 c Finely diced apples
1 c Hot water 1 c Finely dices celery
1/4 c Red hots cinnamon candy 1/2 c Finely diced pecans
1/2 c Boiling water 1/2 pk Unflavored gelatin

Instructions for Christmas Salad

Dissolve cherry gelatin in hot water. Dissolve candy in boiling water. Add enough water to candy to make 1 cup. Dissolve unflavored gelatin in 1/4 cup cold water. Add gelatin to other mixture and chill until it begins to congeal. Remove and add fruit. Pour into molds. Congeal. MRS GEORGE WORD (VIVIAN) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SaladCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Christmas Salads Celery Apple Lunch
for flavor and categorization