Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): tell us
Ingredients
- 1 pk (3-oz) cherry gelatin
- 1 c Hot water
- 1/4 c Red hots cinnamon candy
- 1/2 c Boiling water
- 1 c Finely diced apples
- 1 c Finely dices celery
- 1/2 c Finely diced pecans
- 1/2 pk Unflavored gelatin
Preparation
Dissolve cherry gelatin in hot water. Dissolve candy in boiling water. Add enough water to candy to make 1 cup. Dissolve unflavored gelatin in 1/4 cup cold water. Add gelatin to other mixture and chill until it begins to congeal. Remove and add fruit. Pour into molds. Congeal. MRS GEORGE WORD (VIVIAN) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.
