Chuck Wagon Pepper Steak

6 Servings

Try this Chuck Wagon Pepper Steak recipe, or post your own recipe for Chuck Wagon Pepper Steak

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chuck Wagon Pepper Steak Ingredients

1 Round bone arm chuck roast	1 Bay leaf,crushed
(about 3 pounds)	1 c Wine vinegar
2 ts Unseasoned tenderizer	1/2 c Olive oil or salad oil
2 tb Instant minced onion	3 tb Lemon juice
2 ts Thyme	1/4 c Peppercorns, coarsely
1 ts Marjoram

Instructions for Chuck Wagon Pepper Steak

Sprinkle meat on both sides, no salt, with tenderizer; pierce both sides with fork, place in shallow baking pan. Mix other ingredients in a small bowl. Pour over and around meat, let stand at room temperature for 1-2 hours, turning every half-hour. When ready to grill, remove meat, pound half-crushed peppercorns into each side. Cook 15 minutes each side or less. SOURCE: Cooking in Wyoming From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized