Chunky Apple, Fig and Pecan Cake recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Chunky Apple, Fig and Pecan Cake

Try this Chunky Apple, Fig and Pecan Cake recipe, or post your own recipe for Chunky Apple, Fig and Pecan Cake

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 150 Gm dried figs, coarsely
  • 4 Apples, such as Golden
  • 185 Gm butter, chopped
  • 280 Gm self-raising flour
  • 1/2 ts Bicarbonate of soda
  • 125 Gm pecans, coarsely chopped
  • Caramel sauce (recipe
  • Vanilla ice-cream or thick

CARAMEL SAUCE


Preparation

Source: Australian Gourmet Traveller March94 Cover figs with warm water and set aside for 30 minutes. Drain well. Core, peel and chop 1 apple. Combine with sugar and 1/2 cup water in a saucepan and cook over medium heat, stirring occasionally, for 5-10 minutes, or until reduced to a thick sauce. Cool. Beat butter and brown sugar until creamy. Add eggs, one at a time, beating well after each addition. Stir in 1/2 cup prepared apple sauce and buttermilk. Sift the flour with soda, cinnamon and cloves. Peel, core and coarsely chop remaining apples and toss with drained figs, pecans and 1/4 cup flour mixture. Fold the flour and then apple mixture through butter mixture. Spoon into a buttered and lightly floured 6-8-cup fluted ring tin and cook at 180C for 1 hour, or until cooked when tested with a skewer. Stand in tin for 2-3 minutes before turning out on a wire rack to cool, or on to a platter to serve warm. Pour over a little caramel sauce, serve with vanilla ice-cream or cream and pass remaining sauce, if desired. Caramel sauce: Combine 2/3 cup cream, 3/4 cup brown sugar, 50g unsalted butter and 1 1/2 tablespoons golden syrup in a small saucepan and cook over medium heat until smooth and well combined. Bring to the boil and simmer for 1 minute. Remove from heat and serve warm or at room temperature. Bon Appetit, Exec. Chef Magnus Johansson Posted to FOODWINE Digest 26 November 96 Date: Tue, 26 Nov 1996 17:44:50 +0000 From: Joell Abbott


Cuisine: Uncategorized Main Ingredient: Cake

Recipe Links [add recipe link]

Chunky Apple, Fig and Pecan Cake Reviews

[add your review]

Submit Your Review : Chunky Apple, Fig and Pecan Cake

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Chunky Apple, Fig and Pecan Cake"?  Add your link to this page.

Recent searches - muffin - chicken chili - quiche - polenta - spaghetti - apple pie - city chicken - lima bean - dutch apple pie - salvadorean -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)