[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
>From the "New Basics" cookbook 1. Halve and core the apples, and cut into 1 inch chunks. 2. Combine the apples, water and lemon juice in 2 1/2 quart casserole. 3. Toss the sugar and cinnamon together and stir into apple mixture. 4. Cook, uncovered, at full power for 5 minutes. Stir, pressing the apples into the liquid, and return to microwave. Cook another 5 minutes. 5. Using a potato masher, coarsley mast the apples, stirring them into the liquid. Allow to cool to room temp. and refrigerate. Serves 4. MAKES GREAT BABYFOOD! Posted to EAT-L Digest by Alison Garfinkel on Jul 8, 1997
