Greek Homestyle Chicken

4 Servings

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Greek Homestyle Chicken Ingredients

4 Boneless, skinless	Who posted this on the
Chicken breasts	Web: "My wife
2 Lemons, juice of	Taught me how to make
4 Or 5 potatoes, peeled and	This. She
Sliced	Learned it in Greece,
French-fry style	Incredibly
1/2 c Olive oil	Cooking,
1/2 To 1 cup of water	The smell will have
1 Head of garlic, the	Everyone in the
Cloves peeled	House salivating. She
But whole	Cooks it in
Oregano to taste	An open pan, but I find
Salt to taste	The chicken
Pepper to taste	Stays moister if you
Try tossing the potatoes	Cover it (with
In the oil	Aluminum foil or
And lemon juice before	Something) for the
Adding them.	First half-hour or so.
These are the comments of	Either way,
The man	It tastes great!

Instructions for Greek Homestyle Chicken

Place chicken in a shallow baking tray. Arrange potatoes around chicken pieces. Scatter whole peeled cloves of garlic around chicken and potatoes. Mix together lemon juice and olive oil, and pour evenly over chicken and potatoes. Add water until potatoes are just about covered. Add salt, pepper to taste. Cover chicken and potatoes with generous amounts of oregano. Bake at 350?F, (400?F for high altitude!) until tops of chicken are reddish brown. Turn chicken, stir potatoes, and sprinkle on more oregano. If potatoes arent at least half- covered with liquid, add water. Return to oven for about 15-20 minutes. Chicken is done when both sides are lightly browned and potatoes are soft when touched with a fork. Serve with a crusty bread, or with pita bread. Posted to MM-Recipes Digest by marlene on Auguday,, st 20, 199

Main Ingredient: ChickenCuisine: Uncategorized