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Chunky Chicken Chili

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

CONNIE RIZZO GTBK24A-----
1 lb Chicken breast meat -- cut
Bite-sized pieces
1 c Onion -- chopped
1/2 c Celery -- sliced
1/2 c Carrots -- sliced
2 Cloves garlic -- minced
1 c Fresh tomato salsa
28 oz Can tomatoes
28 oz Can water
1/3 Bag garbanzo beans (soaked)
1 Green pepper -- chopped
4 Chicken boullion cubes
<<>>
2 cn Chicken broth -- salt/pepper
To taste
3 ts Chili powder
1/2 ts Cumin

Preparation

Brown chicken, onions, garlic. Add all tomatoes, water, and beans and simmer 30 min. Add all other ingredients and simmer until beans and vegetables are tender. MM Format Norma Wrenn npxr56b Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Main dishes, Tex-mex, Celery, Garbanzo, Chicken, Chicken Broth, Bean, Carrot, Garlic, Onion, Tomato, Dinner [edit]

Groups: [edit]

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