Update my dinner status, I'm making this tonight.
Servings: 8 S erv
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1 lb Rontini,uncooked 1 c Frozen corn, cooked/drained 1 Red bell pepper,med,chopped 1 c Sliced fresh mushrooms 1/2 c Sliced stuffed olives 1/2 c Sliced celery 1/4 c Chopped onion 1 c Julienne strips Cheddar 3/4 c Italian salad dressing 1/2 c Mayonnaise 1/8 ts Black pepper 2 cn Chunk chicken,drained/flaked Prepare rotini according to package directions; drain. In large bowl, combine rotini, corn, red pepper, mushrooms, olives, celery, onion, and cheese. In small bowl, blend Italian dressing, mayonnaise, and pepper. Add to saald mixture; toss to coat. Gently stir in chunk chicken. Serve immediately or cover and chill. Refrigerate leftovers. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
