Chunky Egg Salad (And Variations) recipe
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Chunky Egg Salad (And Variations)

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Servings: 1 Servings
Total Time (median): tell us

Cuisine: Uncategorized Main Ingredient: Eggs



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Ingredients


Instructions

Cut eggs into big pieces; add rest of ingredients; chill. Serve on crisp greens. Makes 6 servings. BACON N EGG. Add 3 crumbled crisp bacon slices and 2 chopped stuffed olives. Serve on sliced tomatoes. KELLYS BAKED BEAN AND EGG. Add 1 No. 2 can Boston-style baked beans, drained. Reduce mayonnaise to 1 tablesp. Add 1 tablesp. chili sauce. Garnish with 4 sliced franks, sauteed in 1 tablesp. salad oil. Source: My mothers recipe collection. Clippings from magazines and newspapers from the 40s to 70s From : Sallie Krebs From: Sallie Krebs Date: Sat, 03-0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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Chunky Egg Salad (And Variations) Reviews[add comment]

excaliberexcaliber :  : review posted 3y 25w 3d ago.


Works well in an open face sandwich on multi-grain toast.

promfhpromfh :  : review posted 4y 9w 6d ago.


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