Chunky Egg Salad (And Variations)

Chunky Egg Salad (And Variations) Ingredients

6 Shelled, hard-cooked eggs	1/2 Teasp Worcestershire
1 c Celery, cut on angle	1 Tablesp vinegar
2 Tablesp minced green	1 Teasp salt
1 Teasp minced onion	1/8 Teasp pepper
1/4 c Mayonnaise or cooked salad

Instructions for Chunky Egg Salad (And Variations)

Cut eggs into big pieces; add rest of ingredients; chill. Serve on crisp greens. Makes 6 servings. BACON N EGG. Add 3 crumbled crisp bacon slices and 2 chopped stuffed olives. Serve on sliced tomatoes. KELLYS BAKED BEAN AND EGG. Add 1 No. 2 can Boston-style baked beans, drained. Reduce mayonnaise to 1 tablesp. Add 1 tablesp. chili sauce. Garnish with 4 sliced franks, sauteed in 1 tablesp. salad oil. Source: My mothers recipe collection. Clippings from magazines and newspapers from the 40s to 70s From : Sallie Krebs From: Sallie Krebs Date: Sat, 03-0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: EggsCuisine: Uncategorized

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