Chunky Vegetable Stew with Chickpeas

Recipe look good to you?     

Chunky Vegetable Stew with Chickpeas Ingredients

2 tb Oil	3 c -Tomato juice, plus:
2 Garlic cloves	5 c -Water
1 c Chopped onions	1/2 c Chopped parsley
2 Celery stalks	1 ts Marjoram or oregano
2 Carrots; cut into discs	Salt and pepper; to taste
2 md Parsnips; cut into discs	1 cn Chickpeas; drained
1 lg Potato; cubed	2 c Shredded cabbage (optional)

Instructions for Chunky Vegetable Stew with Chickpeas

Heat the oil in a large pan and toss the onion, garlic, celery, carrots, parsnips and potato in it over a low heat. Add the juice and water, marjoram, oregano, salt and pepper to taste. Increase the heat and simmer for 20 minutes. Add the drained chickpeas and the cabbage, if you are using it, and cook for a further 10 minutes. Serves 6. From Claire Hopley- Amherst Bulletin- 1-29-93 Shared by Pat Buttons

Main Ingredient: BeansCuisine: Uncategorized

More like this...

Split Pea Stew with Chunky Vegetables

Kats Chunky Chicken Stew

Chunky Skillet Sausage Stew

Vegetable Alicha - Ethiopian Vegetable Stew