Chunky White Chocolate Macadamia Nut Cookies

30 Cookies

Try this Chunky White Chocolate Macadamia Nut Cookies recipe, or post your own recipe for Chunky White Chocolate Macadamia Nut Cookies

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chunky White Chocolate Macadamia Nut Cookies Ingredients

1 c Plus 2 Tb. All Purpose Flour	1/4 c Granulated sugar
1/2 ts Baking soda	1 lg Egg
1/4 ts Salt	1 ts Vanilla
1/2 c Unsalted butter, softened	9 oz White chocolate with Almonds
1/2 c Light brown sugar, packed	1 c Macadamia nuts

Instructions for Chunky White Chocolate Macadamia Nut Cookies

Position two racks in top and bottom thirds of the oven and preheat to 375F. Lightly grease 2 baking sheets. Sift together flour, baking soda and salt. In large bowl, using a hand-held mixer set at medium speed, cream butter with the sugars for 2 to 3 minutes, until light and fluffy. Beat in the egg and vanilla. Reduce speed and beat in the flour mixture until just combined. Stir in the white chocolate and macadamia nuts. Using 1 Tbl. dough, roll dough into a ball between the palms of your hands. Place the ball on the cookie sheet, leaving 1 inch between the cookies. Repeat for each cookie. With moistened palm, slightly flatten the cookies. Bake 9-12 minutes, until lightly golden. Transfer the cookies to a wire rack and cool completely.

Main Ingredient: CookiesCuisine: Uncategorized