Poorboy Pot Roast (Clay Pot)

Poorboy Pot Roast (Clay Pot) Ingredients

3 lb Bottom round pot roast	1 ts Coarse salt
1 ts Sesame oil	1/4 ts Curry powder
1 tb Soy sauce	6 md Carrots; peeled/sliced
1 tb Vinegar	6 sm White onions; peeled
1 tb Marsala wine; or Madeira	1 ts Arrowroot; approximately
1/2 ts Lemon pepper

Instructions for Poorboy Pot Roast (Clay Pot)

Combine all ingredients--except the carrots, onions and arrowroot--and marinate the pot roast for 3 or 4 days. When it is about cooking time, presoak the pot, top and bottom, in water for 15 minutes. Place the roast in the pot along with the marinade, carrots and onions. Place the covered pot in a cold oven. Set temperature to 480 degrees. Cook 70 minutes (for a medium roast). Remove pot from oven and pour off liquid into a saucepan. Add the arrowroot and bring to a boil until thickened. Serve the sauce over brown rice. Source: "The Clay-Pot Cookbook" by Georgia MacLeod Sales and Grover Sales Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 1996 13:54:07 +0000 From: Linda Place

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Carrot	Curry	Lemon	Marsala
Onion	Salt	Sesame Oil	Soy Sauce
Vinegar

Beef Clay pot Sesame Carrot Onion Soy Sauce Wine Lemon

for flavor and categorization

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