Churros #2

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Churros #2 Ingredients

1 c Water	1/4 ts Salt
1/2 c Butter	3 Eggs
1 c All purpose flour	Cinnamon sugar; to taste

Instructions for Churros #2

Date: Fri, 1 Mar 1996 09:52:55 -0600 From: mkeri@cln.etc.bc.ca (Mike Keri) Recipe By : Chef Crash/EBWATERS Bring Water and Butter to a rolling boilin a 3qt sauce pan. Remove from heat and quickly stir in flour and salt. Stir over a low heat until it forms a ball ( wont take long). Remove from heat and mix (with a hand mixer) in eggs one at a time until mixture is smooth and glossy. Place mixture (called Choux pastry) into a pastry bag. Squeese about 5 inch length into a Deep fryer or Fry Daddy type machine that has been heated to 350 degrees. Turn often cooking til dark golden in color. while still hot sprinkle with Cinnamon Sugar. Per serving: 993 Calories; 104g Fat (93% calories from fat); 17g Protein; 2g Carbohydrate; 787mg Cholesterol; 1626mg Sodium NOTES : Makes a couple dozen churros. Interesting fact: Churros are named after a variety of mexican sheep whom they are said to resemble MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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