Cider Fruit Punch a la Normande

18 - 20 servi

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Cider Fruit Punch a la Normande Ingredients

2 qt Sparkling cider	1 c Hulled, washed fresh
1 pt Carbonated water	Small strawberries
1/2 c Benedictine	1/3 c Chopped red maraschino
1/2 c Applejack	Cherries
1 Dozen thinly sliced	1 lg Chunk of ice
Orange slices, halved

Instructions for Cider Fruit Punch a la Normande

Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add ice, and pour over ice Benedictine and applejack. Whirl the ice chunk till mixture is well chilled; discard the ice and add orange slices, strawberries, and cherries. Serve in Chilled punch glasses. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CiderCuisine: Uncategorized