Try this Cilantro Potato Salad recipe, or contribute your own.
Suggest a better description(note: If serving uncooked egg is worrisome, substitute 1/4 cup "Simply Eggs" for the whole egg) Place egg and cilantro in food processor or blender. Start processing and slowly stream in 1/2 cup of the oil. Add the garlic, 1/2 tesaspoon of the salt and 4 turns of the pepper, stream in the remaining 1/4 cup of the oil. Process until thorougly emulsified into a mayonnaise. Pour the mayonnaise into large bowl and add potatoes, onion and the remaining 1/2 teaspoon salt and 3 turns pepper. Toss to combine thoroughly, cover and refrigerate for up to 24 hours.
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 5 | ||
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Calories: 239 | ||
Calories from Fat: 85 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 42.3mg | 13 % | |
Sodium 27.8mg | 1 % | |
Potassium 865.1mg | 23 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 30.2g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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