Pops Buffalo Wings

6 Servings

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Pops Buffalo Wings Ingredients

50 Chicken wing pieces	Oil/fat for deep frying
1/4 lb Margarine	Black pepper
1/4 c Hot sauce	1 ds Paprika
1 pn Cayenne pepper	Celery sticks
1 pn Garlic salt	Blue Cheese Dip

Instructions for Pops Buffalo Wings

Deep fry the wing pieces( in small batches) in hot oil at 385 deg for 10 minutes, or follow package directions. Drain on paper towels; sprinkle with black pepper while draining. While chicken is frying, melt margarine in large skillet; mix in hot sauce, garlic salt, and cayenne. As Chicken is drained, toss into the sauce skillet and mix in. When all chicken is in the sauce, dash in paprika, mix again and allow to stand for a while. Reheat before serving. Serve with celery sticks and Blue Cheese Dip.

Main Ingredient: ChickenCuisine: Uncategorized