Cincinnati Chili

10 Servings

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Cincinnati Chili Ingredients

2 lb Beef Ground	3 Cloves minced garlic
3 Chopped Onions	4 tb Chili powder
1 1/2 ts Vinegar	1 ts Cayenne pepper
8 oz Tomato sauce	1 tb Crushed Red pepper
32 oz Canned Tomato	1 ts Cumin, Allspice,cinnamon
6 oz Tomato paste	6 Bay leaves
10 oz (Add 1 teaspoon mace) Milk	1 tb Sugar
3 ds A-1 sauce

Instructions for Cincinnati Chili

Saute meat and onions together until the meat is brown and crumbly. Drain. Add vinegar tomato sauce stewed tomatoes tomato paste milk (with mace added) A-1 sauce garlic chili powder cayenne red pepper cumin bay leaves allspice cinnamon sugar. Cook slowly for 2-3 hours. Add water if needed so that it dosent get too thick. Serve in spaghetti. Top with kidney beans and sprinkle the top with chopped onions and grated sharp chedder cheese. By onions and grated sharp chedder cheese. on and onions, grated sharp chedder cheese. . Posted to MM-Recipes Digest V4 #178 by Tom Reynolds on Jul 11, 1997

Main Ingredient: Cuisine: Uncategorized