Cincinnati Chili #2

8 Servings

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Cincinnati Chili #2 Ingredients

1 tb Oil	1/4 ts Cloves ground
1/2 c Onions; chopped	1 Bay leaf
2 lb Beef ground	1/2 oz Chocolate; unsweetened
1/4 c Chili powder	2 cn Beef broth
1 ts Cinnamon	1 cn Tomato sauce
1 ts Cumin	2 tb Cider vinegar
1/4 ts Allspice	Spaghetti; cooked
1/4 ts Ground red pepper	Cheddar cheese; shredded

Instructions for Cincinnati Chili #2

Date: Sat, 20 Apr 96 08:43:56 PDT From: eboyd@shentel.net Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes. Add beef, in batches if necessary, and cook, breaking up clumps with a wooden spoon, until browned. Add chili powder, cinnamon, cumin, allspice, cloves, red pepper, bay leaf, chocolate, broth, tomato sauce and vinegar; stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1-1/2 hours, stirring occasionally. Refrigerate overnight. Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #112 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized