Pop-Up Pizza

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Pop-Up Pizza Ingredients

FILLING	BATTER
1 1/2 lb Hamburger	1 c Milk
1 c Onion; chopped	1 c Flour
1 c Green pepper; chopped	1 tb Oil
1 Garlic clove	2 Eggs
1/2 ts Oregano	1/2 ts Salt
1 ds Salt	MISC
1/2 c Water	7 oz Jack/Mozz. cheese slices
1/8 ts Hot pepper sauce	1/2 c Parmesan cheese; grated
1 pk Spaghetti sauce mix (1.5oz)

Instructions for Pop-Up Pizza

Pre-heat oven to 400. *** FILLING *** In large skillet, brown hamburger and drain. Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix; simmer about 10 minutes, stirring occasionally. *** BATTER *** In a bowl, combine milk, oil and eggs; beat 1 minutes on medium speed. Add flour and salt; beat 2 minutes or until smooth. *** ASSEMBLY *** Pour hot meat mixture into 13x9 pan; top with cheese slices. Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese. Bake at 400 for 25 to 30 minutes or until puffed and brown. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

Main Ingredient: PorkCuisine: Uncategorized

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