Cinco De Mayo Bread

8 Servings

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Cinco De Mayo Bread Ingredients

REGULAR LOAF	LARGE LOAF
2/3 c Water	1 c Water
2 c White bread flour	3 c White bread flour
2 ts Sugar	1 tb Sugar
1/2 ts Salt	1 ts Salt
2 ts Olive oil	1 tb Olive oil
2/3 c Corn meal	1 c Corn meal
1/3 c Creamed corn	1/2 c Creamed corn
2 tb Green chiles, canned/diced	1/4 c Green chiles, canned/diced
1 ts Jalepenos, canned/diced	1/2 tb Jalepenos, canned/diced
1 ts Cilantro, dried	2 ts Cilantro, dried
1 1/2 ts Fast rise yeast OR	2 ts Fast rise yeast OR
2 ts Active dry yeast	3 ts Active dry yeast

Instructions for Cinco De Mayo Bread

+++ servings are based on 8 for regular loaf, 12 for large loaf *** be sure to follow loading instructions per your owners manual HINTS: If you want a little more zip, increase jalepenos to taste. Drain canned chiles and jalepenos well. The juice can sting. This is a great party bread because of its unexpected texture and flavor. This recipe can be used with the regular and rapid bake cycles. CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9% -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Mexican