Cinnabon Frosting

Cinnabon Frosting Ingredients

CREAM CHEESE FROSTING

Instructions for Cinnabon Frosting

: 1 (8 oz) pkg CREAM CHEESE, -- softened : 1/2 cup BUTTER, -- softened 1 tsp VANILLA 3 cups POWDERED SUGAR : 1 TBS MILK, -- just enough to fluff Combine all ingredients and mix until smooth. Spread on very warm rolls. Rolls are best when served warm. ~~ Recipe By : Linda McGee Linda.Magee@salata.com] Posted to EAT-L Digest 27 Sep 96 Date: Sat, 28 Sep 1996 22:47:29 -0400 From: Eileen & Bob Holze

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream Cheese

Baked Cheese Cream Cream Cheese

for flavor and categorization

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