Cinnabons

Cinnabons Ingredients

1 1/4 oz Yeast	1 c Packed brown sugar
1 c Warm water	2 1/2 tb Cinnamon
1/2 c Sugar	Frosting
1/3 c Margarine	8 tb Margarine
1 ts Salt	1 1/2 c Powdered sugar
2 Eggs	1/4 c Cream cheese
4 c Sugar	1/2 ts Vanilla
Fillling	1/8 ts Salt

Instructions for Cinnabons

Dissolve yeast in warm water. Add sugar and soft margarine, salt and eggs. Mix in mixer. Add flour gradually. Mix until smooth. Put in greased bowl and cover and let rise 1 hour or until double in bulk. Roll out dough and spread with 1/3 cup softened margarine. Sprinkle filling mixture over the dough and roll and cut into pieces about 1 to 1 1/2 inchs. Place on greased cookie sheet and let rise. Bake at 350 until done. For frosting: Mix well and spread over rolls while still warm. Posted to recipelu-digest by RecipeLu on Feb 15, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Cinnamon	Cream Cheese	Eggs
Margarine	Powdered sugar	Salt	Sugar
Vanilla	Yeast

Copycat Cream Cheese Cheese Cream

for flavor and categorization

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