Cinnamon Almonds

999 Servings
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Cinnamon Almonds Ingredients

1 pk Whole almonds with skin on	1/2 c Cornstarch
2 Egg whites	1/2 c Cinnamon
2 tb Cold water	Dash of salt
2 c Powdered sugar

Instructions for Cinnamon Almonds

Preheat oven to 250 degrees. Beat egg whites and cold water to a slight froth. Add almonds to egg whites and soak to coat well, about 15 minutes. Drain almonds in a colander (but dont let them dry out, they should be damp). Sift together the powdered sugar, cornstarch, cinnamon and salt, three times. Coat the almonds iwth the cinnamon-sugar mixture. An easy way to do this is to place the sifted cinnamon mixture into a small paper bag and drop inthe almonds, a few at at ime, hold bag closed and remove from bag with a slottted spoon, place on cookie sheet, continuing until all almonds are coated. Place on an ungreased cookie sheet, in a single layer and bake for 2 1/2 to 3 hours, taste for doneness but do not let them get too brown. Assorted recipes from the Detroit News, entered by Diane Pahl File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Main Ingredient: AlmondCuisine: Uncategorized