Cinnamon Apples

Cinnamon Apples Ingredients

6 lg Granny Smith apples	1/3 c Cinnamon drops
1 c Sugar	Few drops red coloring
3 c Water

Instructions for Cinnamon Apples

Peel, core and cut apples into fourths. Bring sugar, water, cinnamon drops and red coloring to a boil and boil for 10 minutes. Add apples, slowly to fill pan. Simmer 20 to 30 minutes until apples test done. Remove and continue above until all apples are cooked. Cool and refrigerate. Serves 6 to 8. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz on Mar 25, 1998

Main Ingredient: ApplesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cinnamon

Granny Smith

Sugar

Fruits Apple Apples

for flavor and categorization

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