Popcorn Balls

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Popcorn Balls Ingredients

2 c Sugar	Butter; size of walnut
2 tb Vinegar	1/4 ts Salt
2 tb Karo; white	Soda; pinch

Instructions for Popcorn Balls

Boil sugar, vinegar, syrup and butter with a little water until it forms soft ball in cold water. Sift a little salt on freshly popper corn. Add pinch of soda to syrup just before pouring over corn. Wet handls with water before pressing each ball to prevent sticking. Source: Mrs. Henry Bailey, Rock Springs Grange, Meigs County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of the Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip

Main Ingredient: CornCuisine: Uncategorized