Try this Cinnamon Basil Whole Wheat Peach Bread - Victoria Magazine recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375F. Sift together all- purpose flour, baking powder, salt and cinnamon into large bowl. Stir in whole wheat flour, brown sugar, and nuts. Mix well. Make well in center and set mixwre aside. 2. In medium bowl, whisk until blended mashed peach, milk, oil, egg, and peach extract. Add to dry ingredients. Stir just until moistened. Fold in cinnamon basil. 3. Pour into 3 greased and floured 5 1/2 x 3 x 2-inch loaf pans. 4. Bake at 375F, 25 to 30 minutes until skewer inserted in center comes out clean. Cool in pan on rack 10 minutes. Remove from pan. Cool on rack. Victoria/September/90 Scanned & fixed by DP & GG Posted to MM-Recipes Digest by muddy@ibm.net on May 20, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Loave (203g) | ||
Recipe Makes: 3 Loaves | ||
|
||
Calories: 740 | ||
Calories from Fat: 256 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.4g | 38 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 72.1mg | 22 % | |
Sodium 940mg | 32 % | |
Potassium 420mg | 11 % | |
Total Carbohydrate 113.1g | 33 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 104.9g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 740
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.