Cinnamon Basil Whole Wheat Peach Bread - Victoria Magazine

3 Loaves

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Cinnamon Basil Whole Wheat Peach Bread - Victoria Magazine Ingredients

1 c All-purpose flour	1/2 c Mashed fresh peach
1 tb Baking powder	1 c Milk
1/2 ts Salt	1/4 c Vegetable oil
1/2 ts Ground cinnamon	1 Egg
1 c Whole wheat flour	1 ts Peach extract
1/3 c Packed brown sugar	2 tb Fresh cinnamon basil
1/2 c Chopped nuts

Instructions for Cinnamon Basil Whole Wheat Peach Bread - Victoria Magazine

1. Preheat oven to 375F. Sift together all- purpose flour, baking powder, salt and cinnamon into large bowl. Stir in whole wheat flour, brown sugar, and nuts. Mix well. Make well in center and set mixwre aside. 2. In medium bowl, whisk until blended mashed peach, milk, oil, egg, and peach extract. Add to dry ingredients. Stir just until moistened. Fold in cinnamon basil. 3. Pour into 3 greased and floured 5 1/2 x 3 x 2-inch loaf pans. 4. Bake at 375F, 25 to 30 minutes until skewer inserted in center comes out clean. Cool in pan on rack 10 minutes. Remove from pan. Cool on rack. Victoria/September/90 Scanned & fixed by DP & GG Posted to MM-Recipes Digest by muddy@ibm.net on May 20, 1998

Main Ingredient: GrainsCuisine: Uncategorized