Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Cinnamon Buns (The Famous Dutch Sticky Buns)
Try this Cinnamon Buns (The Famous Dutch Sticky Buns) recipe, or post your own recipe for Cinnamon Buns (The Famous Dutch Sticky Buns)
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
1 chef
marked this Cinnamon Buns (The Famous Dutch Sticky Buns) recipe as
Favorite
Recipe look good to you?
Cinnamon Buns (The Famous Dutch Sticky Buns) Ingredients
1 c Milk,
scald
ed
1/2 c
Yeast
1/2 c
Raisins
, chopped
*dissolved in:
2 tb Currants
1/4 c Water, warm
1/2 ts
Cinnamon
3 c
Flour
Brown sugar
1/2 ts
Salt
2 tb Citron, finely chopped
3 tb
Butter
Instructions for Cinnamon Buns (The Famous Dutch Sticky Buns)
Dissolve yeast in warm water and add to milk which has been allowed to become lukewarm. Add sugar (about 3 Tbsp), salt and flour, and knead thoroughly until it becomes a soft dough. Place the dough in a buttered bowl and butter the top of the dough. Cover bowl and put in a warm place. Permit it to stand until the dough becomes three times its original size. Roll until it is one fourth of an inch in thickness, brush with butter and spread with the raisins, currants, citron, brown sugar and cinnamon. Roll as a jelly roll and cut into slices 3/4 inch thick. Place slices in buttered pans, spread well with brown sugar, and bake at 400-F for 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Grains
Cuisine:
Uncategorized
More like this...
The Famous Dutch Sticky Buns
Sweet Yeast Dough, Sticky Buns, Cinnamon
Cinnamon Sticky Buns
Orange Glory Pecan Cinnamon Raisin Sticky Buns
Cinnamon Pecan Sticky Buns
Ingredient Insight - look inside this recipe
Brown Sugar
Butter
Cinnamon
Flour
Raisins
Salt
Yeast
Penndutch
Breads
Butter
Raisin
Milk
Grains
for
flavor
and
categorization
Recent searches:
potato dish side
black currant
clarified butter
granary bread
five flavor pound cake
cherries lime
eggs deviled best
gonger
kalbi
calvados au porc de filet
california chicken salad
haitian rice
salad spinach walnut strawberry
macaroni grill
balsamic raspberry sauce
bacon egg cheddar
short ribs
baked bone chicken breast
reynolds hot bag
fresh apricot
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com