Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: capco@norwich.net (Gourmet Connection) Date: 96-08-18 10:43:17 EDT Place popcorn in a very, very large bowl. If you dont use a big bowl, youre going to have a mess on your sticky hands! In a medium saucepan, combine remaining ingredients, except vanilla. Cook uncovered, stirring occasionally, until soft-crack stage (270F). Remove from heat; stir in vanilla. Slowly pour syrup over popcorn, tossing until coated. With buttered hands, quickly shape into balls. NUTRITIONAL INFO per 1oz. serving 155 Calories; >1g Protein; 26g Carbohydrate; 6g Fat; 146mg Sodium Recipe Page 18 August 96 From the Gourmet Connection recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
