Cinnamon Ornaments

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Cinnamon Ornaments Ingredients

1 c Applesauce	1 oz Ground Ginger
4 oz Ground Cinnamon	1 oz Ground Nutmeg
1 oz Ground Cloves

Instructions for Cinnamon Ornaments

Combine everything and blend with your hands until dough is smooth. Add more applesauce if necessary. Divide dough into quarters. Sprinkle counter with cinnamon and roll out portion of dough to 1/4" thick. Cut with cookie cutters and transfer to cookie sheet. Pierce with skewer or small screwdriver to form a hole for hanging. Turn the ornaments every 12 hours and examine until they are dry. This will take 3 to 5 days. NOTES : Roll out dough on aluminum foil and move the foil onto the cookie sheet, It will help the ornaments keep their shape. The less they are transferred - the better their quality. You can also alter the amounts as long as you use about 7 ounces of ground spices to one cup applesauce. Recipe by: Family Circle Magazine Posted to TNT - Prodigys Recipe Exchange Newsletter by AppleJax54 on Dec 6, 1997

Main Ingredient: Cuisine: Uncategorized