Cinnamon Potatoes

3 Servings

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Cinnamon Potatoes Ingredients

3 Potatoes, lg.	2 tb Cinnamon
2 Onions, chopped, med.	Salt
3 tb Butter	Pepper

Instructions for Cinnamon Potatoes

***NOTE*** Do NOT replace the butter in this recipe for anything else. I can tell you from my experience and experimentation that the results are NOT the same. It is the combination of tastes of butter, onions and cinnamon that make this dish. I have even tried combinations of oleo and butter, and oil and butter with disastrous results. The frying fat MUST be pure, 100% butter. ****** Peel and slice potatoes. Peel and chop onions. Melt butter in a skillet. Place potatoes and onion in skillet. Add salt and pepper to taste. Add cinnamon (I used the quantity of 2 tb, this is merely a guesstimate, I use a VERY generous amount). Fry on medium heat, turning occasionally, until potatoes are tender and slightly browned. Great served with shirred eggs or fried eggs with crisp bacon. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized