Cinnamon Praline Pecans or Walnuts

Cinnamon Praline Pecans or Walnuts Ingredients

2 lb Pecan or walnut halves	1 ts Cinnamon
1 Egg white	1 ts Salt (I use less)
1 ts Water	1/2 ts Cocoa (I use more!)
1 c Sugar

Instructions for Cinnamon Praline Pecans or Walnuts

I have added cayenne to the spices, but havent kept track of how much. 1. Preheat oven to 325 degrees. 2. Beat egg whites and water together. Stir in pecans and toss quickly. 3. Mix together sugar, cinnamon, salt and cocoa. Pour over pecans and toss quickly. 4. Pour pecans into a greased 9" x 14" baking pan. Bake 45 minutes, stirring every 10 minutes. 5. Using spatula, loosen pecans immediately from the baking pan. Cool. 6. Can be stored up to two weeks in an airtight container. Posted to CHILE-HEADS DIGEST V3 #181 From: Coyote Moon Date: Sun, 8 Dec 1996 17:12:45 -0600

Main Ingredient: PecanCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cinnamon	Cocoa	Egg	Salt
Sugar	Walnut

Walnuts Pecan

for flavor and categorization

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